Image Source: Bagatelle Group Saint Tropez
A Love Letter to the French ‘joie de vivre’
Dedicated to elevating the epicurean experience on a global scale, French hospitality brand and titans of industry Bagatelle Group are exporting a lavish ‘joie de vivre’ through its restaurants and beach clubs in Saint Tropez and around the world. The success of this group is largely due to its ability to create warm atmospheres and memorable sharing experiences through dining. One of the most iconic locations of Bagatelle Group is Bagatelle Beach in Saint Tropez; this glamorous beach club offers the ultimate mix between French elegance and Saint Tropez energy.
How many restaurants does Bagatelle Group own?
With 15 successful luxury restaurants and beach clubs around the globe since its inception in 2000, this global hospitality group has established itself as a veritable force to be reckoned with. From Tulum to Bahrain, Courchevel to Saint Tropez, Bagatelle restaurants are on the top of any UHNWI must visit list.
Who and where founded Bagatelle Group?
Born in 2000 in the meatpacking district of New York, Bagatelle NYC first hit the restaurant scene and took the trendsetting city by storm. Established by French entrepreneurs Rémi Laba and Aymeric Clement who had the vision of elevating the restaurant experience in New York and bringing the romanticism of a French Bistro and cuisine to the USA, their concept rapidly took off and became known for its brunches flowing with champagne which then turned into lavish parties. This is the infallible recipe that each of their restaurants follow.
Bagatelle Group: Today and tomorrow.
With the power to consistently create new concepts, designs and menus in various destinations around the world, the Bagatelle Group has ambitious goals to extend its reach within the next five years. With exponential growth over the past 22 years, Bagatelle Group most recently welcomed Bagatelle Mykonos to its collection of top restaurants. It also operates the Saint Tropez branch of Parisian brands Loulou and Raspoutine in Miami.
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The popping of bottles, fancy cocktails and delicious dining experiences of Bagatelle first hit the shores of St Tropez in 2013. Setting down its routes on the iconic sands of Pampelonne beach, Bagatelle St Tropez became a top spot known for its haute Mediterranean cuisine and vibrant beach party scene.
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Bagatelle beach on Pampelonne: 15 years already!
Today Bagatelle St Tropez is a well-established beach club frequented by celebrities and international VIP’s. With Executive Chef Bilal Amrani at the helm of the menu and creation of signature dishes at Bagatelle restaurants for over 15 years, guests expect the boldest of flavors and creativity when dining at one of their establishments.
With over 1,000 employees worldwide and an estimated annual turnover of $57M, we expect this group to continue to grow and spread the French ‘joie de vivre’ around the globe!
Want to be close to top St Tropez beach clubs this summer? Contact Emilia for more information about luxury villa rentals within walking distance to Bagatelle Beach.
Read also: Who is Who in Saint Tropez: Moma Group