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Sarah King
A fantastic opportunity for foodies to learn like the pros and experience French culture!
A 4-day French cookery course given by a chef who has worked in some of France’s most prestigious establishments.
The course will include cooking demonstrations, tastings of regional produce and wines, a piano recital, an art exhibit, and will be capped off by a gourmet Gala dinner. Don’t miss out!
START DATE:
2012-08-28 11
END DATE:
2012-08-31 11
SELECT TYPE OF LISTING:
Premium Listing €29.00 – Free till Sept 30th 2009
Ecole d'Hotelerie
Cannes
06150
France
07 60 01 55 00
https://www.facebook.com/home.php#!/pages/Cooking-Bliss/230766943698279
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