If you are looking for a nice wine cellar restaurant where you will be able to eat authentic yet delicate food, discover some new wines in a relaxed atmosphere, and learn from a professional about wine pairing, you are in for a treat. Just outside of Monaco, in Cap d’Ail, the recently opened La Cave de Max is slowly but surely becoming the place to go for wine lovers when it comes to spending a nice evening around a few glasses on the French Riviera.
There, you will be welcomed with a smile and made feel at home. The owner, Max Minto, has worked 12 years as a master sommelier at the famous Hôtel de Paris in Monaco, and with his son, Matthieu, they offer three services at once – a restaurant, a wine shop and a table d’hôte – which makes for quite a unique concept.
